Residents are provided three meals a day in the BA’s gracious dining room. Both the BA’s Dining Services General Manager and its Executive Chef have been awarded Chef of the Year for New England by Sodexo USA, and the entire Dining Services unit has received gold medals twice in recent years. Residents also have access to community kitchens that can be used to store and prepare simple foods and drinks.

The BA’s dining room—in use since 1926—is a beautiful wood-paneled room with large light-filled windows, lovely table settings, attentive wait-staff, and creative menus.

Visitors to the BA including friends and family of residents, Rest & Study guests, and Christian Scientists who live in the surrounding area, or are visiting from afar, may make reservations to enjoy a relaxing meal among new and familiar faces.