Recipes

Recipe: Pan-seared Sea Scallops
on Red Onion Marmalade

CHBA

A party-perfect entrée — ready in less than half an hour. And we're happy to recommend Smucker's marmalade for this recipe.

Yield: makes 4 main-course or 8 first-course servings Active time: 25 minutes Total time: 25 min...

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Recipe: Pan-seared Sea Scallops on Red Onion Marmalade

CHBA

A party-perfect entrée — ready in less than half an hour. And we're happy to recommend Smucker's marmalade for this recipe.

Yield: makes 4 main-course or 8 first-course servings Active time: 25 minutes Total time: 25 minutes

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Apple Cranberry Tart

CHBA
Ingredients:
    • 1 sheet puff pastry (about 8.5 ounces)
    • 2 small apples (I used Cortland, but you can certainly use a Golden Delicious or other favorite dessert variety of apple)
    • A little lemon juice
    • 1/3 cup...

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Recipe: Watermelon and Feta with Lime and Serrano Pepper

CHBA
yield Serves 8 Believe it or not, watermelon and feta make a great pairing. Toss in some hot chili peppers and cilantro and you have the perfect summer salad. Buy seedless watermelon for this—serve it at your next cookout...

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Recipe – Tomatoes Stuffed with Grilled Mushrooms and Parmesan Cheese

CHBA
yield: 4 servings Inspired by our Executive Director, Janiva Toler, this beautiful side dish recipe from the BA's Chef Mark is a favorite spring treat for our Senior Independent Living residents and Christian Science nursing gues...

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Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

CHBA
yield: Makes 6 servings

These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausage, be sure to use fully-cooked sausage.

   

Ingredients

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Chocolate Truffles

CHBA

These truffles are favorites often requested by our Independent Living residents. Although made from a simple, bittersweet ganache, adding a few special ingredients to a classic recipe makes these truffles anything but ordinary.

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Recipe — Asparagus Pastry Rolls for your Holiday Parties

CHBA

Yield: Makes about 96 hors d'oeuvres

Ingredients

• 1 (17 1/4-ounce) package frozen puff pastry sheets, thawed • 2 large egg yolks, lightly beaten with 2 tablespoons cold water • 5 ounce finely grated Parmigiano-Reggian...

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Recipe — Cider Poached Apples with Candied Walnuts and Cider Syrup

CHBA
 

yield: Makes 6 servings

active time: 25 min

total time: 2 1/2 hr

 I had to forgo apple pie for this quick menu, but this deconstructed take is just as satisfying and very sophisticated. Ingredients For apples:
  • 6...

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Recipe — Grilled Corn with Honey-Ancho Chile Butter

CHBA

yield: Makes 8 servings

Chef Mark offers this new recipe for one of New England’s favorite summer harvests – sweet corn!  We tried it here at the BA and have decided that corn on the cob will never be the same again. Note...

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