Recipe: Mini Apple Cobblers


Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Yield: 6 to 8 Servings




Apple Filling

  • 5 cups tart apples, such as Granny Smith,
    peeled and sliced
  • 3/4 cup granulated sugar
  • 2 Tablespoons all-purpose flour
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 Tablespoons lemon juice
  • 1/4 cup water
  • 1 Tablespoon butter, cut into small pieces


  • 1/2 cup Oatmeal
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 Tablespoons Soften Butter





  1. Heat the oven to 375°. Butter a 9-inch square baking pan.
  2. Combine the sliced apples, 3/4 cup granulated sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, vanilla and lemon juice. Turn into the prepared baking pan. Dot apples with the pieces of butter.
  3. In a medium mixing bowl, combine the 1/2 cup flour, 1/2 cup sugar, salt, and water.
  4. Using a tablespoon, drop batter evenly over the apple mixture. If desired, sprinkle the batter with a cinnamon sugar mixture.
  5. To prepare topping, mix all dry ingredients, then mix in the softened butter until it is a crumbly mixture. Sprinkle the mixture over the top of the cobbler.
  6. Bake for 35 to 40 minutes, or until the apples are tender and crust is golden brown.
  7. Serve warm with cream or a scoop of ice cream

4 Responses to Recipe: Mini Apple Cobblers

  1. does not the water get into step 3, instead of step 2?

    Always love Mark’s recipes! Feels like I am part of the community.


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