TapenadeYield This recipe can be prepared in 45 minutes or less. |
Ingredients
|
Preparation
In a food processor pulse olives with oil until coarsely chopped, remove from food processor and put in medium size bowl. Add diced tomatoes and mix well, Chop parsley and stir into tapenade. Tapenade may be made up to this point 3 days ahead and chilled in an airtight container.
Grilled Garlic CrostiniYield |
Ingredients
|
Preparation
Mix the olive oil, garlic, salt, and pepper together in a small bowl and brush lightly on both sides of the bread slices. Grill for 15 to 20 seconds on each side, until nicely marked, then remove with tongs and set aside. For broiling, position the rack so the slices are 2 inches from the flame and turn when the Crostini starts to blacken at the edges. Lay Crostini on platter and top with 1 Tbls of tapenade and serve.
